Since Cinco de Mayo is just around the corner; we thought we'd share our recipe for a new twist on salsa.
Avocado & Cucumber Salsa
1 large or 2 small avocados, diced
1 medium to large cucumber, seeded and diced
¼ cup finely chopped green pepper
¼ cup finely chopped onion
2 finely chopped seeded jalepenos or hot peppers of choice (can substitute 5-6 pickled pepperoncinis; but fresh is better)
Juice of 2 medium/large limes
Salt to taste
Pinch or two of sugar
Place diced avocados in a bowl. Add lime juice; and stir to coat. Add cucumbers, peppers, onion, salt and sugar. Mix well. Serve with your favorite tortilla chips.
Tip: Make this one to two hours ahead of serving time; so that flavors mingle.
Be sure and let us know how you like this recipe. To read more about Cinco de Mayo click here.
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