Today's recipe is quick, and easy. It's perfect for anyone who wants to serve a delicious meal; but doesn't have the time for lots of preparation or clean up. Rice-A-Roni® Chicken Casserole with a green salad is a complete meal. Try it the next time you are pressed for time. You can find more great Rice-A-Roni® recipes at http://ricearoni.com/rar_recipes/.
Rice-A-Roni® Chicken Casserole
1 box low salt chicken flavor Rice-A-Roni®
1 can cream of chicken soup
2 boneless skinless chicken breasts
Chicken broth
Cut chicken breasts into bite size pieces. Fry in 1 to 2 tablespoons canola oil in a non-stick pan until almost done. Remove chicken from frying pan. Prepare Rice-A-Roni® per package directions in the same pan used for frying the chicken. Since you will have oil left in the pan, you can omit the butter/margarine. Replace the water with chicken broth. Once the Rice-A-Roni® is done, return the chicken to the pan. Stir in the cream of chicken soup. Put in casserole dish and bake 20 minutes in 350°preheated oven. Serves 4.
Friday, March 5, 2010
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